Tumblr (3.0; @substitute-cooker)http://substitute-cooker.tumblr.com/While Soap isn&#8217;t food I am making some and will let you know how it turns out!http://substitute-cooker.tumblr.com/post/18357833670http://substitute-cooker.tumblr.com/post/18357833670Sun, 26 Feb 2012 21:36:38 -0500Let's talk about rape: "What Were You Wearing?" -- A project : While I am supposed to be a food blog...http://substitute-cooker.tumblr.com/post/17983644317http://substitute-cooker.tumblr.com/post/17983644317Mon, 20 Feb 2012 20:36:52 -0500<img src="http://24.media.tumblr.com/tumblr_lzpq4wUtV31rpoaeio1_500.jpg"/><br/><br/><p>Here is the sauteed gnocchi dish.</p> <p>While I love home made gnocchi this is from the package.</p> <p>I used a about a pound of ground beef. In the ground beef I put a handful of bread crumbs and about 2 tbls of flour. I seasoned to taste with salt pepper garlic and red pepper flakes.</p> <p>I used olive oil to give the extra oil needed to cook the gnocchi through I put the gnocchi into the ground beef when it was still a little pink so they could both finish cooking around the same time.</p> <p>I threw in a Shallot near the end and covered everything with some store bought spaghetti sauce.</p>http://substitute-cooker.tumblr.com/post/17971590576http://substitute-cooker.tumblr.com/post/17971590576Mon, 20 Feb 2012 17:22:08 -0500<img src="http://24.media.tumblr.com/tumblr_lzppm6xTNq1rpoaeio1_500.jpg"/><br/><br/><p>Here are the sauteed mushrooms. I cooked them in olive oil with salt pepper garlic (to taste) and a single Shallot. Mushrooms cook down a lot so remember an entire container is normally only good for 2-3 people at most</p>http://substitute-cooker.tumblr.com/post/17970882526http://substitute-cooker.tumblr.com/post/17970882526Mon, 20 Feb 2012 17:10:54 -0500<img src="http://24.media.tumblr.com/tumblr_lzppcxHhOx1rpoaeio1_500.jpg"/><br/><br/><p>Sauteed gnocchi with ground beef, in a tomato sauce with sauteed (separately) mushrooms.</p>http://substitute-cooker.tumblr.com/post/17970532724http://substitute-cooker.tumblr.com/post/17970532724Mon, 20 Feb 2012 17:05:21 -0500<img src="http://25.media.tumblr.com/tumblr_lzg16xSbuU1rpoaeio1_500.jpg"/><br/><br/><p>Healthy and fast lunch. Left over couscous halved grape tomatoes, and one small Shallot, and I used frozen grilled ,chicken but you can always use leftovers. Bring an apple and carrots then you’re set.</p>http://substitute-cooker.tumblr.com/post/17661027996http://substitute-cooker.tumblr.com/post/17661027996Wed, 15 Feb 2012 11:44:00 -0500Tonight I am making a curry with rice. Tomorrow I am thinking I might make some spaghetti and meat...http://substitute-cooker.tumblr.com/post/17555217726http://substitute-cooker.tumblr.com/post/17555217726Mon, 13 Feb 2012 11:39:41 -0500<img src="http://25.media.tumblr.com/tumblr_lz5p5oqYel1rpoaeio1_500.png"/><br/><br/><p>Finally the roasted red new potatoes. I actually didn’t do these my roommate did, he cut the potatoes into halves or fourths, then he drizzled some olive oil into a gallon zip bag, threw the potatoes in with some fresh Rosemary, salt, pepper, fresh garlic, and again Cayenne (you will notice we use Cayenne a lot it is not necessary unless you like things kind of spicy) I cooked them at the same time as the salmon, same temperature and everything, they took about 25 minutes too cook, I turned them occasionally. If anyone wants to know more about any of these things let me know, I am working on learning how to give better measurements than “I used some….”</p>http://substitute-cooker.tumblr.com/post/17352719105http://substitute-cooker.tumblr.com/post/17352719105Thu, 09 Feb 2012 21:49:00 -0500<img src="http://25.media.tumblr.com/tumblr_lz5ooxC77J1rpoaeio1_500.png"/><br/><br/><p>I made these Brussels sprouts, using olive oil, salt, pepper, and Cayenne Pepper to pan fry them in. I added some onion (I used a mixture of red onions and red shallots) and some fresh garlic. I then added some of the glaze from the salmon</p>http://substitute-cooker.tumblr.com/post/17352124657http://substitute-cooker.tumblr.com/post/17352124657Thu, 09 Feb 2012 21:38:57 -0500<img src="http://25.media.tumblr.com/tumblr_lz5o15RWa61rpoaeio1_500.png"/><br/><br/><p>This is the Glazed salmon I mentioned. Instead of the rice wine vinegar (recipe here: <a href="http://www.food.com/recipe/brown-sugar-glazed-salmon-150614">http://www.food.com/recipe/brown-sugar-glazed-salmon-150614</a>) I used half white vinegar and half balsamic vinegar. I also used half brown sugar and half agave nectar. The vinegar was a substitution because I don’t have rice wine vinegar.</p>http://substitute-cooker.tumblr.com/post/17351276212http://substitute-cooker.tumblr.com/post/17351276212Thu, 09 Feb 2012 21:24:41 -0500<img src="http://25.media.tumblr.com/tumblr_lz5nsvLbk01rpoaeio1_500.png"/><br/><br/><p>This is the meal that we had tonight. Brown sugar Glazed Salmon (using this Recipe: <a href="http://www.food.com/recipe/brown-sugar-glazed-salmon-150614,">http://www.food.com/recipe/brown-sugar-glazed-salmon-150614,</a> with a few substitutions I will post later), Roasted Red New potatoes, and last but not least some pan fried Brussels sprouts. I will post the way I cooked them with the individual pictures.</p>http://substitute-cooker.tumblr.com/post/17350974630http://substitute-cooker.tumblr.com/post/17350974630Thu, 09 Feb 2012 21:19:43 -0500So I find a lot of delicious recipes on food blogs, I normally change them a bit for one reason or...http://substitute-cooker.tumblr.com/post/17320230904http://substitute-cooker.tumblr.com/post/17320230904Thu, 09 Feb 2012 10:45:23 -0500foodcookingrecipesnew hereHello